01 / ABOUT THE PLACE
About this place
If you’re in the mood for miso ramen, Hanamichi’s Hojuku Miso is one option. The menu describes it as a bowl of tonkotsu broth with miso. Diners have noted the balance of a lighter pork-bone broth and the depth of miso, and some say they particularly enjoyed the Hojuku Miso. One diner added garlic, too, suggesting another way to tailor the flavour to your liking.
For a bowl centred on chashu, try the Hojuku Miso with Premium Chashu. Diners have described the pork as plentiful, with tender, melting fat and well-seasoned flavour. Another miso option is the Luxurious Red Miso ramen, enriched with the flavour of Chami pork. The menu also offers mellow Special Shoyu and Special Tsukemen, with regular (220g) and large (440g) portions, so you can choose according to your appetite.
Add fried rice to your meal with the house-special fried rice or half-size fried rice set. There is also a set with gyoza and rice, making it easy to build a more substantial meal around your ramen. The Nagai location is presented as suitable for lunch or a late-night meal, with opening hours extending until 2:00 or 4:00 the following day, depending on the day. It is also described as a good choice for solo diners.
